Chilli & Mango

Stir fried with broccoli and tomato in oyster sauce.

A selection of chef’s starters, including Chicken satay, veg spring rolls, prawn tempura, dim sum and sweetcorn cakes.

Lightly spiced sweetcorn cakes served with sweet chilli sauce.

Lightly battered, deep fried squid with chilli and salt, served with sweet chilli sauce.

Steamed minced chicken and prawns wrapped in wonton pastry, served with sweet soya sauce .

Special red curry paste cooked in coconut cream with lime leaves, peppers and green beans.

Crispy roasted duck topped with fried green beans, peppers, onions with basil in chilli garlic sauce .

Homemade green curry paste in coconut milk, bamboo, courgette, butternut squash, peppers and green beans.

Crispy pastry filled with vegetables served with sweet chilli sauce .

Stir fried noodles with beansprouts, carrots, spring onions, egg and ground peanuts with sweet homemade tamarind sauce .

Slightly spiced Thai prawn crackers served with sweet chilli sauce .

Crispy pastry filled with vegetables served with sweet chilli sauce .

Grilled chicken skewers marinated in Thai spices served with peanut sauce .

Steamed minced chicken and prawns wrapped in wonton pastry, served with sweet soya sauce .

Lightly battered, deep fried squid with chilli and salt, served with sweet chilli sauce.

Deep fried, lightly battered king prawns served with sweet chilli sauce .

Lightly spiced sweetcorn cakes served with sweet chilli sauce.

A selection of chef’s starters, including Chicken satay, veg spring rolls, prawn tempura, dim sum and sweetcorn cakes.

Hot and sour soup, flavoured with lime leaves, mushroom, onions, tomato, and lemongrass .

Creamy hot and sour coconut soup with lemongrass and lime leaves.

Stir fried with onions, pineapple, peppers, tomato, spring onions in a sweet and sour sauce.

Stir fried with green beans, peppers, onions, chilli and fresh basil in a special Thai sauce.

Stir fried with fresh ginger, garlic, mushrooms, onions, spring onions and peppers in oyster sauce.

Stir fried with broccoli and tomato in oyster sauce.

Homemade green curry paste in coconut milk, bamboo, courgette, butternut squash, peppers and green beans.

Red curry paste cooked in coconut milk, bamboo, courgette, peppers, butternut squash and green beans.

Special red curry paste cooked in coconut cream with lime leaves, peppers and green beans.

Cooked in coconut milk, massamam paste potatoes, and fried onions in a sweet and slightly sour taste with whole peanuts .

Crispy duck layer on stir fry broccoli and greens with a special soya sauce.

Roasted duck with pineapple and grapes, with courgette and tomato in red curry and coconut milk.

Crispy roasted duck topped with fried green beans, peppers, onions with basil in chilli garlic sauce .

Crispy roasted duck with exotic tamarind sauce with fried onions .

Stir fried mixed seafood cooked with chilli oil, onions, celery and peppers.

Fried tilapia filet topped with sweet tamarind sauce and fried onions.

Fried tilapia filet topped with onions, mushrooms, peppers, cashews in a sweet sauce.

Large king prawns stir fried with onions, green beans, peppers in chilli and garlic sauce.

Large king prawns with aromatic red curry, coconut cream, peppers.

Stir fried noodles with beansprouts, carrots, spring onions, egg and ground peanuts with sweet homemade tamarind sauce .

Stir fried rice noodles with onions, peppers, green beans, tomato, chilli in our spicy homemade sauce .

Stir fried thin egg noodles with egg, beansprouts, broccoli, onions in special soya sauce.

Stir fried rice with egg, onions, spring onions and tomato .

Stir fried rice with homemade curry paste with egg, onions, green beans, tomato and spring onions .

Sliced fresh young papaya, carrots mixed with chillies and garlic in 3 flavours with fish sauce and peanuts.

Mixed seafood (prawns, mussels and squid) cooked in a special Thai sauce.

Sweet Thai mango served with homemade sticky rice with coconut cream and sesame seed.